This is another great pairing of inevitable Christmas leftovers: roasted salted peanuts - or cashews - made into a tangy satay sauce to serve leftover roast turkey or chicken.

The best thing about this recipe is that it is so simple to make. The meat should be at room temperature or warm. If I'm using tortilla pancakes, I pan fry a little chopped garlic and ginger, throw in some hoisin sauce, rice vinegar and a drop of honey, then toss the meat in to heat.

It's quick and easy and perfect for chilly post Christmas days.

Half sandwich, half pie, this is the easiest Boxing day lunch and looks so impressive too. The combination of flavours works really well and its a great way of using up turkey - or to use up whatever leftovers you've got.

This can be made with leftover turkey and pieces of cheese. Serve the flan warm with a tossed green salad.

This is a dish to remember when facing leftover Christmas turkey, the aromatic, fruity seasoning's with the turkey and lentils make a wonderful combination.

This salad is a delight if you fancy something quick, fresh and light. Not that any of us do at Christmas time, but it would leave a little more room for cheese and pudding.

Kids will love these deep fried nuggets of leftover Christmas turkey, they also work well as party nibbles.

The perfect leftover turkey recipe - the crispy meat is to die for.

It's a great way of using up leftover turkey and ham.

In France this pasta regularly turns up dressed to the nines, the most indulgent macaroni cheese, it is sensational dished up with leftover roast turkey after Christmas.